The British Sugarcraft Newsletter

This is published in March, June, September and December and is for members only. It is printed in full colour with many colour photographs, articles, sugarcraft pages, as well as many useful hints and tips. It’s a great way to see what is happening within the Guild and further afield in the world.

The British Sugarcraft News covers reports on events and has an Exhibition Map which publishes forthcoming sugarcraft and allied events.

It has skills pages, updates of food regulations and other issues to keep members informed about what is happening in the Guild. We publish contributions not only from members who live in the British Isles, but also from our International Members. The Newsletter can only be as good as the contributions made to it, so we would like more contributors to come forward.

Submissions

Submissions must reach National Office by 1st January for the March issue, 1st April for the June issue, 1st July for the September issue and 1st October for the December issue.

Download our Submissions Form

Please email FAO the Editor if you have something to offer: nationaloffice@bsguk.org

Back Issues

You can buy past issues of the BSG News, please email us to find out what is available: nationaloffice@bsguk.org